Duck liver pate served with toasted ciabatta
£4.50


Homemade soup of the day
£3.75


Spicy oriental fishcake with sweet chilli and lime dressing and mixed leaves
£4.50


Warm goats cheese, beetroot and walnut salad
Small £4.50 / Large £7.50


Roast chicken breast with seasoned rice and a green curry sauce
£7.50


Courgette, spinach, sweet potato and mozzarella fritatta with mixed leaves
£7.00


Salmon fillet with saute new potatoes, peas and bacon and tomato vinegar
£8.00


8oz Rump steak with horseradish mash and creamy peppercorn sauce
£8.50


Fresh linguini with basil pesto, olives, tomatoes, courgettes and capers
£6.50



Vanilla cheesecake with mixed fruit compote
£4.50


Rice apple creme brulee
£4.50


Selection of ice creams
£3.50


Banana and date sticky toffee pudding
£4.50


2 Courses for £11 or 3 Courses for £15


Please note: A discretionary 10% service charge will be added to parties of six of more