To Start


Smoked salmon and smoked trout mousse with a warm potato cake and chive and horseradish cream


Goats cheese and pea filled beetroot ravioli with asparagus and dressed rocket leaves


Fresh homemade soup of the day


Spicy oriental fishcake with mango salsa and sweet chilli and lime sauce


Duck liver pate with fig jam and toasted ciabatta


The Mains - All Main Courses Served with Seasonal Vegetables


Fillet of lamb with leek mash, caramalised root vegetables and rosemary sauce
Supplement £2.00


Basil pesto and mozarella stuffed chicken breast with a spinach and roasted butternut squash risotto


Duet of salmon and lemon sole on parsley potatoes, coated with saffron and seafood sauce


Tri colour peppers, gorgonzola and walnut bake on a bed of mixed leaves with basil dressing


Roasted cod fillet in a green curry sauce served with jasmin rice


Sirloin steak on horseradish and celariac mash with roasted banana shallot and whisky peppercorn sauce


Baked aubergine, topped with provencale vegetables and smoked cheddar, served with chick pea fritters


To Finish


Dark and white chocolate mousse cake served with orange sorbet


Banana and date sticky toffee pudding with banana ice cream


Fig, pear and almond tart accompanied by vanilla ice cream


Rice apple creme brulee with an almond biscuit


Trio of British cheeses served with Fruit and Nut Chutney, and Biscuits
Supplement £1.00


*Supplements added to fixed price option
Prix Fixe, 2 Courses £20, 3 Courses £25


Please note: A discrecionary 10% service charge will be added to parties of 6 or more